Tucson’s culinary prestige and slow food movement has been growing each year, and now is the time to SAVOR. Indulge in the flavors of Southern Arizona’s culinary arts at the 4th Annual Southern Arizona Food and Wine Festival surrounded by the colorful floral blooms of the Tucson Botanical Gardens.
Featuring over 60 of the region’s finest chefs, wineries, breweries, local foods and restaurants highlighting exceptional menu tastings. This foodie festival will showcase the diversity of the heritage foods and ingredients throughout the Southwest region.
Why?
A creative collaboration with SAACA, Local First Arizona and Tucson Botanical Gardens to highlight and promote independently owned local restaurants and showcase their culinary expertise. The event seeks to raise awareness of the rich and vibrant culinary community in Tucson and to showcase the Tucson Botanical Gardens’ beautiful grounds. The event seeks to raise funds for the three presenting organizations their programming and events, as well as provide exposure and value to the participating restaurants, wineries and breweries.
